Menus

Dinner
Saturday & Sunday Brunch
Lunch
Wine & Cocktails
Bourbon-Whiskey-Scotch
Beer
Children's Menu
Dessert
Stamford Restaurant Week Lunch Menu
Stamford Restaurant Week Dinner Menu

Snack Bar

Small Plates

Grilled Asparagusshaved parm, crushed red pepper, lemon / $9

Tuna Pokeponzu, avocado, Serrano chili, cilantro, fried wonton / $15

Carribean Jerk Wingsdry rubbed w/ honey glaze / $13

Pesto Mac & Cheesecave-aged Amish cheddar cheese with a crispy breadcrumb topping VOTED BEST MAC & CHEESE AT MAC & CHILI FEST / $12

smokey Chicken Quesadillachicken thighs, cilantro crema, queso fresco / $13

C-R Mac & Cheesecheddar & mozzarella w/ a crispy bread crumb topping / $10

CR Margherita Flatbreadtomato sauce, mozzarella & basil / $14

Roasted Vegetable Flatbreadcherry tomato, zucchini, yellow squash, califlower puree, goat cheese, salas verde / $15

Beef Empanadascherry pepper aioli & green onion vinaigrette / $12

Stir Fried Cauliflowersesame ginger aioli & scallions / $10

Bavarian Soft Pretzelcheddar mustard ale sauce / $9

Pork Belly Lettuce Wrapspickled onions, roasted tomatillo sauce, citrus cabbage / $15

Creamy Burratablistered tomatos, green beans, frisee, grilled bread / $11

Crispy Fish TacosPico de gallo. citrus cabbage, cilantro creme, corn tortilla / $15

Wood-Fired Flatbread

Salads

CR Cobb Saladgrilled chicken, avocado, heirloom cherry tomatoes, hard boiled egg, bacon, crumbled blue cheese, Sherry vinaigrette / $17

Kale Saladpeppadew peppers, garbonzos, spiced pecans, parmesan cheese, bacon, creamy ginger vinaigrette / $14

Chopped Saladgreen leaf lettuce, frisee, apples, roast corn, green beans, chili almonds, citrus vinaigrette / $14

Grilled Watermelon Saladfeta cheese, crispy prosciutto, arugula, citrus vinaigrette / $14

Sandwiches

Cask Republic Burger8oz house blend of short rib, brisket & sirloin, maple wood cheddar cheese, smoked bacon & onion jam, seasoned hand cut fries "Voted "BEST BURGER" 2018 Greenwhich Wine & Food Festival" / $16

Chicken Salad Wrapcertified humane chicken breast, red grapes, tarragon & Dijon mustard / $14

House Made Lamb Pastrami Reubencaramelized onions, white cheddar, thousand island & hand cut fries / $17

B.L.A.T.bacon, lettuce, avocado, tomato, mayo, cilantro crema / $13

Sides

C-R Mac & Cheesecave-aged Amish cheddar with a crispy bread crumb topping / $10

Side of Fries / $6