Easter Brunch

Hop on over with your family and friends and celebrate Easter at Cask Republic! From pastries and fruit to savory and sweet breakfast entrees, Chef Jacob is offering a mouth watering brunch buffet to satisfy your brunch cravings. And there's no better time to break out the bubbly and Bloody Mary's! Enjoy our Bloody Mary & Mimosa bar complete with all of the fixin's to create your own cocktail. Prices for the buffet are $25/adult and $15/child. The Bloody Mary & Mimosa Bar is priced at $13 for four cocktails with the brunch buffet and $20 if you are ordering off of our a la carte menu. Reservations recommended.

Whiskey Dinner

Warm up this winter with our Whiskey Dinner on April 25th at 7:00pm! Enjoy a five-course menu paired with the following whiskies:
Pappy Van Winkle 12 year
Pappy Van Winkle 20 year
Whistle Pig Boss Hog
Glenmorangie 18 year Extremely Rare
Four Roses Elliot Select Single Barrel Limited Edition
$200 per person inclusive of tax and gratuity. Limited seats and reservations recommended.

Sunday Brunch

Of course it wouldn't be the weekend without Sunday Brunch! Every Sunday from 11:45am - 4:00pm, you can sip on Bloody Marys and mimosas as you explore Chef Jacob's new brunch menu featuring an array of savory and sweet brunch and lunch options for all tastes.

Click Here to View Menu

View our full list of events


Located at 191 Summer Street
(203) 348-2275

Parking is available at the Lower Summer Garage, Park Square West Garage, Summer Place Garage, or at metered street parking. Click here for more information.


BRUNCH 11:45 AM - 3:00PM
BAR - 11:45 AM - 3:00PM

Monday thru Wednesday
KITCHEN: 11:45am - 10:00PM
BAR - 1:00am

Thursday thru Saturday
KITCHEN: 11:45am - 11:00PM
BAR - 2:00am

KITCHEN: 11:45am - 9:00PM
BAR - 1:00am


Please email for information on opportunities at Skal restaurants.


Cask Republic

Cask Republic is a neighborhood restaurant serving upscale tavern fare. Our quality menu selection along with our premium beverage selection will make you genuinely enthusiastic to call Cask Republic your home for good times.

While the vibe at Cask Republic is inviting and fun, our restaurant offers our guests serious chef-crafted American fare as well as creative interpretations of globally inspired dishes. The basic dining philosophy is creating comfort-inducing food using the highest quality ingredients and serving it in a comfortable and welcoming setting. Our extensive beverage program offers a carefully curated selection of American & international beers, unique wine selections and a hand crafted cocktail menu utilizing house made ingredients.

Our Team

Carl Carrion

Culinary Director - Skal Restaurant Group

Andrew Fiorini

General Manager - Stamford / GM/AKA 'Randy'

Jacob Raitt, II

Executive Chef - Stamford / Capital's #1 Fan

Mario Contacessi

Director of Operations, Skal Restaurant Group

Christian Burns

Principal, Skal Restaurant Group

Jay Hardison

Assistant General Manager

Gift Cards

Call 203-348-2275 or come in to 191 Summer Street to get a Cask Republic gift card!

Purchase a gift card using your PayPal account or major credit card: