Culinary Director - Skal Restaurant Group
Chef Carl Carrion was born to bring his playful and seasonal approach to traditional American fare and hone praise by reviewers for his comforting and unpretentious plates of deliciousness. With deep roots in the New York and Connecticut restaurant scene, Chef Carrion brought his experience to Cask Republic and designed a menu which features a contemporary take on traditional dishes that is elevated to a gourmet level. Chef Carrion approaches his menu of contemporary yet inherently American dishes with energy and creativity, while honoring the simplicity of the seasonal ingredients. His connection to creating innovative classic dishes with a globally-inspired twist, comes from his own passion and love of developing flavors that blend the familiar with the unexpected.